LUNCH AT THE OSTERIA

Option to choose from the menu

If you have a food allergy or intolerance, your waiter will suggest appropriate choices

Raw fish is frozen at -20° for at least 24 hours

Some scarcely available foods may be put down or frozen at the source

Starters

Burrata cheese, tomatoes and salad

Shrimp Cocktail: Steamed shrimp, mayonnaise of their head, raspberry and matcha tea

Marinated tuna, cucumber, ginger and dill

Beef tartare, Robiola cheese cream and Black Truffle

Culatello and onion jam

First courses

Fusilli pasta “Mualdo” with fresh tomatoes, dried tomatoes and basil

Vegetable soup

Pumpkin dumplings and its flowers, Squid and rocket pesto

Casoncelli with bacon, sage and parmesan

Spaghetti pasta with beef ragout and parmesan cheese

To follow

Polenta, egg and Black Truffle

Purée of dried cod

Salmon, caki and carrots

Snail soup with tomato and chickpeas with bread crust

Beef, pumpkin, Parmesan and shallots